6 Boneless Chicken Breasts
2 Cans Cream of Chicken Soup
2 8-oz. Cream Cheese
2 Packs of dry Italian Salad Dressing
Place chicken, soup and dressing in crock pot for 6-8 hours. Do not add water. Add cream cheese just before serving. Serve over rice or noodles.
Thursday, July 24, 2008
Yummy Chicken and Rice
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