Chicken Crescents

8 ounces of Cream Cheese, Softened
4 Tablespoons of Butter, Melted
4 Cups cooked, cubed chicken
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
5 Tablespoons Milk
2 Tablespoons Onion, Chopped
2 8-oz. Can Refrigerated Crescent Rolls
2 Tablespoons Melted Butter
2 Cups Seasoned Croutons, Crushed

Blend cream cheese and butter. Add chicken, salt, pepper, milk, and onion. Mix well. Spoon 1/4 cup mixture near base of triangle and roll up crescent style. Brush each roll with melted butter and sprinkle on crouton crumbs. Place on an un-greased baking sheet and bake 30 minutes at 350 degrees.