Homemade Pizza Dough

2 Packages Active Dry Yeast
2 Cups Warm Water
2 Teaspoons of Sugar
4 Tablespoons of Olive Oil
2 Teaspoons of Salt
5 Cups of Flour

Preheat oven to 425 degrees. Dissolve yeast in warm water. Stir in remaining ingredients and beat vigorously (about 20 strokes). Let dough rise/rest for 5 minutes. Lightly grease cooking sheet. Add sauce and toppings! Bake for 20-25 minutes.