Enchilada Casserole

1 Pound of Ground Beef
3/4 Cups of Picante Sauce
1 Can of Cream of Chicken Soup
1 Small Can of Chopped Green Chilies
1 Medium Onion
1 Cup of Sour Cream
Grated Cheese
Flour Tortillas

Mix cooked meat, onion, and picante sauce together. Spoon into center of tortilla. Roll to form an enchilada and place seam side down in a 9x13 baking dish. Mix soup, sour cream, and green chilies. Pour over enchiladas and sprinkle with cheese. Bake at 350 degrees for 30 minutes.