Summer Chicken Pasta Salad

4 Whole Chicken Breasts, Roasted and cut into chunks
1 16-oz. Bottle of Kraft Coleslaw Dressing
1 Cup Mayonnaise
1 Small can slivered water chestnuts, chopped
1 Cup celery
2 Cups roasted cashews, coarsely chopped
1 12-oz. Bow Tie Pasta
1 12-oz. Spiral Tri-Colored Pasta
1 Cup seedless red grapes, halved
1 Small Can Pineapple Tidbits, Drained
2 Cups Craisins
6 Green Onions, Sliced

Prepare chicken breasts, chill. Cook both types of pasta, drain. Toss pasta with small amount of vegetable oil to prevent from sticking. Let cool. Combine all remaining ingredients. Toss with pasta and cooked chicken. Chill until ready to serve.