Thursday, July 24, 2008

Barbeque Pork Chops

4-5 Thin Slices of Onion
8-9 Thin Slices of Green Pepper
1 Teaspoon of Ground Cloves
1/2 Cup of Crushed Pineapple, drained
1 Cup of Barbeque Sauce
Pork Chops

* Preheat oven to 350 degrees.
* Bake for 1 1/2 hours.

Place meat in a 9x13 baking dish. Put cloves, salt, pepper, green pepper, onion, and pineapple on top. Place 1/2 to 3/4 inches of water in bottom of pan. Cover completely with barbeque sauce and bake.

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