Thursday, July 24, 2008

Qucik Lasagna

1/2 Pound Ground Beef
1 Cup Chopped Onion
2 Large Garlic Cloves
2 Teaspoons Oregano, Crushed
2 Cans Condensed Tomato Soup
1/2 Cup Water
2 Teaspoons Vinegar
1/2 Pound Plain Lasagna Noodles, Cooked
1 Pint Cottage Cheese
1/2 Pound Mozzarella Cheese, Thinly Sliced

In saucepan, brown beef and cook onion, garlic, and oregano. Add soup, water and vinegar. Simmer for 30 minutes, stirring occasionally. In baking dish arrange three alternate layers of noodles, cottage cheese, meat sauce, and mozzarella. Bake at 350 degrees for 30 minutes. Let stand about 15 minutes.

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