2 2/3 Cups of Flour
3/4 Teaspoons of Salt
1/2 Cups of Oil
1 1/2 Tablespoons of Baking Powder
3 Cups of Milk
3 Eggs
Preheat waffle iron. Mix in a large bowl all ingredients until well blended. Pour about 1/2-3/4 cups of batter into the heated and greased waffle iron as directed.
Thursday, July 24, 2008
Homemade Waffles
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