1 1/4 Cup Graham Cracker Crumbs
1 1/2 Stick Margarine
1 Cup Peanut Butter
2 Cups Powdered Sugar
1 12-oz. Bag Chocolate Chips
Melt margarine and peanut butter. Mix in crumbs and sugar. Put into 9x13 pan and refrigerate. Melt chocolate chips. Spread over refrigerated mixture and refrigerate 30 minutes only. Immediately cut into squares. Return to refrigerator.
Thursday, July 24, 2008
Reese's Peanut Butter Squares
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2 comments:
This is sooooo easy! It is nice that it tastes delicious too!
next time i am going to try and add a layer of chocolate on the bottom before i put the pb mix on top! don't know if it will work, but worth a shot!
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