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Quick & Easy Recipes
Sunday, July 17, 2011
Pizza Sauce
2 (8 oz) cans Tomato Sauce
1 Teaspoon Oregano
1/2 Teaspoon Garlic Salt
1/4 Teaspoon Pepper
Pinch of Salt
Combine all ingredients and spread over pizza crust.
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Good To Know
- If a recipe calls for scaled milk, simply use powdered milk instead. No need to scald!
- When cooking bread it needs to be cooked to an internal temperature of 200 degrees.
- 1 package yeast = 2 1/2 teaspoons
- Need Buttermilk? Add one tablespoon of lemon juice or white vinegar to a cup of milk and let it stand for 5-10 minutes.
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