Sunday, July 17, 2011

Chicken Casserole

2 Cans Chicken

1 Can Mixed Vegetables
1 Can Cream of Chicken Soup
1 Can Cream of Mushroom Soup
1 Can Evaporated Milk
1-2 Boxes Prepared Stuffing

Combine the first 5 ingredients in a casserole dish.  Evenly spread prepared stuffing on top.  Bake at 350 degrees for 45 minutes.

0 comments:

 
Designed by Lena Graphics by Elie Lash