Sunday, July 17, 2011

Cheesy Black Bean Enchiladas

1 Can Refried Beans

1 (8 oz) Cream Cheese, Softened
2 Cups Sour Cream
Cayenne Pepper
1/2 Cup Salsa
1 Can Black Beans (do not drain)
3 Cups Shredded Cheddar Cheese
1 Can Green Chilies 
Tortillas

Mix bean mixture in bowl and microwave for a few minutes until smooth.  Add to tortillas and roll 'em up!  Bake at 350 degrees for 20-30 minutes.

1 comments:

Sheri said...

These sound yummy. I'm going to try them. Thanks for sharing. Loving your blog.

 
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