2 Cups Buttermilk
2 Eggs
4 Tablespoons Oil
2 Teaspoons Baking Powder
2 Cups Flour
3/4 Teaspoon Baking Soda
3/4 Teaspoon salt
Combine all ingredients and cook!
Sunday, July 17, 2011
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2 Cups Buttermilk
Posted by Rae Lynn at 10:28 AM
Labels: Breakfast, Food Storage
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