Grilled Southwest Pork Chops

1 Tablespoon Chili Powder

1 Tablespoon Vegetable Oil

1 Teaspoon Cumin

1/4 Teaspoon Salt

1/4 Teaspoon Cayenne

1 Garlic Clove

Pork Chops

Combine and spread marinade on pork chops for at least 30 minutes, but for no more than 24 hours.  Grill pork chops.

Cheesy Black Bean Enchiladas

1 Can Refried Beans

1 (8 oz) Cream Cheese, Softened

2 Cups Sour Cream

Cayenne Pepper

1/2 Cup Salsa

1 Can Black Beans (do not drain)

3 Cups Shredded Cheddar Cheese

1 Can Green Chilies 

Tortillas

Mix bean mixture in bowl and microwave for a few minutes until smooth.  Add to tortillas and roll 'em up!  Bake at 350 degrees for 20-30 minutes.

Garlic Bread

French Bread

Butter or Margarine

Oregano

Garlic Powder

Parmesan Cheese

Butter up your bread.  Sprinkle a little of each on top and bake or broil.

Pizza Sauce

2 (8 oz) cans Tomato Sauce

1 Teaspoon Oregano

1/2 Teaspoon Garlic Salt

1/4 Teaspoon Pepper

Pinch of Salt

Combine all ingredients and spread over pizza crust. 

Chicken Casserole

2 Cans Chicken

1 Can Mixed Vegetables

1 Can Cream of Chicken Soup

1 Can Cream of Mushroom Soup

1 Can Evaporated Milk

1-2 Boxes Prepared Stuffing

Combine the first 5 ingredients in a casserole dish.  Evenly spread prepared stuffing on top.  Bake at 350 degrees for 45 minutes.

Alfredo Sauce

1/2 Cup Butter

1-2 Cloves of Garlic

1 (8 oz) Cream Cheese

3/4 Cup Grated Parmesan Cheese

1/2 Cup Milk

Melt butter and saute garlic.  Cup up cream cheese into bits and add to pan.  Add parmesan cheese and milk.  Salt and pepper to taste.  Serve over fettucini noodles. You can add grilled chicken and broccoli too!

Meatloaf

2 Pounds Ground Beef (or Turkey)

1 small Onion, Chopped

1/4 Cup Ketchup

1 Egg

Oatmeal

Combine all ingredients.  Place into a greased muffin pan and bake for 20 minutes at 350 degrees.