Muffins

3 Tablespoons Butter

1 Cup Sugar

1 Egg

2 Cups Flour

2 Teaspoons Baking Powder

3/4 Cup Milk

2 Cups Blueberries (or whatever you want)

Cream together butter and sugar.  Add and mix together egg, flour, baking powder, and milk.  Fold in blueberries.  Bake for 25 minutes at 350 degrees.

Buttermilk Pancakes

2 Cups Buttermilk

2 Eggs

4 Tablespoons Oil

2 Teaspoons Baking Powder

2 Cups Flour

3/4 Teaspoon Baking Soda

3/4 Teaspoon salt

Combine all ingredients and cook!

Apple Stusel Muffins

1 Cup Wheat Flour

1 Cup All Purpose Flour

1 Teaspoon Baking Powder

1/2 Teaspoon Baking Soda

1/2 Teaspoon Salt

1/4 Cup Butter

1/4 Applesauce

1 Cup Sugar

2 Eggs

2 Tablespoons Dry Powdered Milk

1 1/4 Teaspoons Vanilla

1 1/2 Cups Apples, Shredded or Chopped

Cinnamon Topping:

1/3 Cup Brown Sugar

1 Tablespoon Flour

1/4 Teaspoon Cinnamon

1 Tablespoon Butter, Melted

Preheat oven to 375 degrees.  Grease muffin pan.  In a large bowl beat together butter, sugar, and eggs until smooth.  Mix in vanilla.  Stir in apples and then gradually blend in the flour mixture.  Spoon into prepared muffin pan.  In a small bowl mix brown sugar, flour and cinnamon.  Cut in butter until the mixture is like coarse crumbs.  Sprinkle over the tops of the batter.  Place in oven and bake for 15-20 minutes or until a toothpick comes out clean.  

German Pancakes

12 Eggs

2 Cups Milk

2 Cups Flour

1 Teaspoon Salt

5 Tablespoons Butter

Place butter in a 9x13 pan.  Place pan in oven.  Preheat oven to 450 degrees.  Combine remaining ingredients in blender.  Blend until smooth.  Remove pan from oven once butter has melted.  Pour in pancake mix and return to oven.  Bake for 15-20 minutes.

Cinnamon Rolls

This recipe did not disappoint!

Dough:
1 Cup Warm Milk (just heat up in microwave for 30 seconds)
1 Cup Warm Water
1/3 Cup Sugar
1 Package Yeast (or 2 1/4 teaspoons)
1/3 Cup Oil
1/2 Tablespoon Salt
1 Egg
Flour (about 4 - 4 1/2 Cups)

Filling:
6 Tablespoons Melted Butter
3/4 Cup Sugar
Cinnamon

Icing:
2 Cups Powdered Sugar
2 Tablespoons Melted Butter
1 Teaspoon Vanilla
2-4 Tablespoons Vanilla

In mixer combine yeast, sugar, and warm water. Let sit until slightly bubbly (about 5 minutes). Add milk, oil, and egg. Mix well. Add 2 cups of flour and salt. Mix well. Add 1/2 cup flour at a time until it comes away from the side of the bowl and isn't too sticky. Let dough rise in mixing bowl for 30 minutes. Roll dough on to a floured surface to make an approximate 9x13 inch rectangle. Spread melted butter on dough. Evenly sprinkle sugar over butter. Sprinkle cinnamon over sugar. Roll up like a jelly roll from long side and slice. Place in a greased 9x13 baking dish. Cover and let rise an additional 30 minutes. Bake at 375 degrees for 12-15 minutes or until rolls are nice and golden. Mix up frosting while rolls are just getting out of the oven. Pour icing over warm rolls and enjoy!

* A couple of things that I did different. First, I used powdered eggs. Second, this recipe made two pans of cinnamon rolls for me! Third, I doubled the frosting recipe because I had two pans of rolls. And last but not least for the second rising period I warmed my oven to 200 degrees and turned it off. Placed the rolls in the oven and cut down my rising time in half! Also I use my convection oven so I only had to cook them for 10 minutes.

I really did like this recipe. Have fun with it!

Homemade Waffles

2 2/3 Cups of Flour
3/4 Teaspoons of Salt
1/2 Cups of Oil
1 1/2 Tablespoons of Baking Powder
3 Cups of Milk
3 Eggs

Preheat waffle iron. Mix in a large bowl all ingredients until well blended. Pour about 1/2-3/4 cups of batter into the heated and greased waffle iron as directed.