Meatloaf

2 Pounds Ground Beef (or Turkey)

1 small Onion, Chopped

1/4 Cup Ketchup

1 Egg

Oatmeal

Combine all ingredients.  Place into a greased muffin pan and bake for 20 minutes at 350 degrees.

Qucik Lasagna

1/2 Pound Ground Beef
1 Cup Chopped Onion
2 Large Garlic Cloves
2 Teaspoons Oregano, Crushed
2 Cans Condensed Tomato Soup
1/2 Cup Water
2 Teaspoons Vinegar
1/2 Pound Plain Lasagna Noodles, Cooked
1 Pint Cottage Cheese
1/2 Pound Mozzarella Cheese, Thinly Sliced

In saucepan, brown beef and cook onion, garlic, and oregano. Add soup, water and vinegar. Simmer for 30 minutes, stirring occasionally. In baking dish arrange three alternate layers of noodles, cottage cheese, meat sauce, and mozzarella. Bake at 350 degrees for 30 minutes. Let stand about 15 minutes.

Enchilada Casserole

1 Pound of Ground Beef
3/4 Cups of Picante Sauce
1 Can of Cream of Chicken Soup
1 Small Can of Chopped Green Chilies
1 Medium Onion
1 Cup of Sour Cream
Grated Cheese
Flour Tortillas

Mix cooked meat, onion, and picante sauce together. Spoon into center of tortilla. Roll to form an enchilada and place seam side down in a 9x13 baking dish. Mix soup, sour cream, and green chilies. Pour over enchiladas and sprinkle with cheese. Bake at 350 degrees for 30 minutes.