Grilled Southwest Pork Chops

1 Tablespoon Chili Powder

1 Tablespoon Vegetable Oil

1 Teaspoon Cumin

1/4 Teaspoon Salt

1/4 Teaspoon Cayenne

1 Garlic Clove

Pork Chops

Combine and spread marinade on pork chops for at least 30 minutes, but for no more than 24 hours.  Grill pork chops.

Barbeque Pork Chops

4-5 Thin Slices of Onion
8-9 Thin Slices of Green Pepper
1 Teaspoon of Ground Cloves
1/2 Cup of Crushed Pineapple, drained
1 Cup of Barbeque Sauce
Pork Chops

* Preheat oven to 350 degrees.
* Bake for 1 1/2 hours.

Place meat in a 9x13 baking dish. Put cloves, salt, pepper, green pepper, onion, and pineapple on top. Place 1/2 to 3/4 inches of water in bottom of pan. Cover completely with barbeque sauce and bake.