Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts

Sunday, July 17, 2011

Garlic Bread

French Bread

Butter or Margarine
Oregano
Garlic Powder
Parmesan Cheese

Butter up your bread.  Sprinkle a little of each on top and bake or broil.

Fluffy Dinner Rolls

3/4 Cup Milk

4 Tablespoons Butter
3/4 Cup Hot Water
4 Tablespoons Sugar
1 Teaspoon Salt
4 - 4 1/2 Cups Flour
1 Heaping Tablespoon Yeast

Pour milk into microwave safe container.  Add butter to your milk and put it in the microwave for 1 1/2 minutes.  Preheat oven to 170 degrees.  Put milk butter and hot water into mixer.  Add sugar and salt.  Add 2 cups of flour and mix for 1 minute.  Add yeast and additional flour 1 cups at a time.  Mix on medium speed for 5 minutes.  

Coat the inside of a 9x13 pan with butter.  Spray a cutting board with cooking spray and lay out dough.  Take a sharp knife, sprayed with cooking spray, and cut into 12 pieces.  Round into balls and place into pan.  Place into oven and let rise for 20 minutes.  Turn up the heat to 350 degrees and bake for 15 minutes longer.  Cover tops with butter!

Pumpkin Bread

3 Tablespoons Dry Powdered Eggs

1 Cup + 2 Tablespoons Water
1/2 Large Can pumpkin
3/4 Cup Vegetable Oil OR 1/4 Cup Applesauce
3 Tablespoons Dry Powdered Milk
2 Cups Wheat Flour
1 Cup White Flour
2 Cups Sugar
1 1/2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
1 1/4 Teaspoons Salt
1 Teaspoon Nutmeg
1 Teaspoon Cinnamon
1-2 Cups Mini Chocolate Chips

Beat the pumpkin, egg powder, milk powder, sugar and water together until smooth.  Add the remaining ingredients together and then pour into heavily greased and floured bread loaf pans.  Bake at 350 degrees for 50-6- minutes or until toothpick comes out clean.

 
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