Southwest Turkey Sandwiches

1 4-oz. Can of Diced Olives
1 Teaspoon Chili Powder
1 Teaspoon Cumin
1/4 Teaspoon Salt
1/2 Cup Mayo
1/3 Cup Sour Cream
1/3 Cup Onions
8 Slices of French Bread
3/4 lb. of Turkey lunch meat
2 Tomatoes, sliced
2 Avocados, sliced
3/4 Cup Cheddar Cheese

Combine first four ingredients. Add mayo and sour cream. Spread on each piece of bread. Stack on lunch meat, tomato, avocado, and cheese. Bake for 15 minutes at 350 degrees.