Sunday, July 17, 2011

Fluffy Dinner Rolls

3/4 Cup Milk

4 Tablespoons Butter
3/4 Cup Hot Water
4 Tablespoons Sugar
1 Teaspoon Salt
4 - 4 1/2 Cups Flour
1 Heaping Tablespoon Yeast

Pour milk into microwave safe container.  Add butter to your milk and put it in the microwave for 1 1/2 minutes.  Preheat oven to 170 degrees.  Put milk butter and hot water into mixer.  Add sugar and salt.  Add 2 cups of flour and mix for 1 minute.  Add yeast and additional flour 1 cups at a time.  Mix on medium speed for 5 minutes.  

Coat the inside of a 9x13 pan with butter.  Spray a cutting board with cooking spray and lay out dough.  Take a sharp knife, sprayed with cooking spray, and cut into 12 pieces.  Round into balls and place into pan.  Place into oven and let rise for 20 minutes.  Turn up the heat to 350 degrees and bake for 15 minutes longer.  Cover tops with butter!

Muffins

3 Tablespoons Butter

1 Cup Sugar
1 Egg
2 Cups Flour
2 Teaspoons Baking Powder
3/4 Cup Milk
2 Cups Blueberries (or whatever you want)

Cream together butter and sugar.  Add and mix together egg, flour, baking powder, and milk.  Fold in blueberries.  Bake for 25 minutes at 350 degrees.

Cinnamon Butter

2 Sticks Butter, Room Temperature

1 Cup Powdered Sugar
1 Cup Honey
2 Teaspoons Cinnamon

Whip up together and enjoy over warm bread or rolls!

Pumpkin Bread

3 Tablespoons Dry Powdered Eggs

1 Cup + 2 Tablespoons Water
1/2 Large Can pumpkin
3/4 Cup Vegetable Oil OR 1/4 Cup Applesauce
3 Tablespoons Dry Powdered Milk
2 Cups Wheat Flour
1 Cup White Flour
2 Cups Sugar
1 1/2 Teaspoons Baking Soda
1 Teaspoon Baking Powder
1 1/4 Teaspoons Salt
1 Teaspoon Nutmeg
1 Teaspoon Cinnamon
1-2 Cups Mini Chocolate Chips

Beat the pumpkin, egg powder, milk powder, sugar and water together until smooth.  Add the remaining ingredients together and then pour into heavily greased and floured bread loaf pans.  Bake at 350 degrees for 50-6- minutes or until toothpick comes out clean.

Buttermilk Pancakes

2 Cups Buttermilk

2 Eggs
4 Tablespoons Oil
2 Teaspoons Baking Powder
2 Cups Flour
3/4 Teaspoon Baking Soda
3/4 Teaspoon salt

Combine all ingredients and cook!

Apple Stusel Muffins

1 Cup Wheat Flour

1 Cup All Purpose Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/4 Cup Butter
1/4 Applesauce
1 Cup Sugar
2 Eggs
2 Tablespoons Dry Powdered Milk
1 1/4 Teaspoons Vanilla
1 1/2 Cups Apples, Shredded or Chopped

Cinnamon Topping:
1/3 Cup Brown Sugar
1 Tablespoon Flour
1/4 Teaspoon Cinnamon
1 Tablespoon Butter, Melted

Preheat oven to 375 degrees.  Grease muffin pan.  In a large bowl beat together butter, sugar, and eggs until smooth.  Mix in vanilla.  Stir in apples and then gradually blend in the flour mixture.  Spoon into prepared muffin pan.  In a small bowl mix brown sugar, flour and cinnamon.  Cut in butter until the mixture is like coarse crumbs.  Sprinkle over the tops of the batter.  Place in oven and bake for 15-20 minutes or until a toothpick comes out clean.  

German Pancakes

12 Eggs

2 Cups Milk
2 Cups Flour
1 Teaspoon Salt
5 Tablespoons Butter

Place butter in a 9x13 pan.  Place pan in oven.  Preheat oven to 450 degrees.  Combine remaining ingredients in blender.  Blend until smooth.  Remove pan from oven once butter has melted.  Pour in pancake mix and return to oven.  Bake for 15-20 minutes.

 
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